Scottish Collection

Pride of Scotland Tea

Crop: plantation of Dimbula (BOPF)
Altitude: 1800 (BOPF) meters above sea level

Grade: BOPF (tea bags)

Since the XIX century the Scots have been proud not only of their clan tartans and whisky, but also of their tea plantations situated thousand miles away from their Motherland and of the tea, grown there. Ceylon tea was their special pride. For it was James Taylor, a Scotsman, who founded tea industry in Ceylon in the middle of the XIX century. The tea used for producing Pride of Scotland tea bags is grown on the western mountain slopes of Dimbula province at the altitude of 1800 meters above sea level, in the district of the first plantations of James Taylor, the forefather of Ceylon tea industry.

In tea bags (small leaf)
25 tea bags х 2 g. (with tags)	100 tea bags х 2 g. (with tags)

Scottish Breakfast Tea

Crop: Plantations of Nuwara Eliya
Altitude: 1800 meters above sea level

Grade: BOP (small leaf)
Grade: BOPF (tea bags)

The tea gives an amber coloured brew, possessing a bright bouquet and invigorating aroma. Makes an ideal cup for breakfast. Recommended with the addition of milk.

Loose	In tea bags
100 g. carton pack	25 tea bags х 1,5 g. (with tags)	100 tea bags х 1,5 g. (with tags)

Scottish Pekoe Tea

Crop: Plantations of Akuressa and Elpitiye
Altitude: 600-800 meters above sea level

Grade: Pekoe (medium leaf)

Ceylon tea of elite Pekoe grade. Gives amber colored brew with delicate aroma and velvety taste.

Loose
125 g. gift tin

Scottish Favourite Tea

Crop: plantations of Kandy
Altitude: 700-900 meters above sea level

Grade: FBOP (medium leaf)

Medium leaf tea possessing a unique combination of sweet aroma and enticingly pungent taste.

Loose
200 g. carton pack